Pierogi Pizza

Ingredients

• Classic TOB crust

• 3 baking potatoes, (don't peel)

• 1 diced jalapeno pepper

• 1/4 cup vegetable oil

• Pinch of salt and pepper

• 1/2 cup sour cream

• 1 cup cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• 6 slices of cooked and chopped bacon

• 1/2 cup diced green onion,

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Directions

1. Preheat oven to 450

2. Line a baking sheet with parchment paper.

3. Slice potatoes and add them and diced jalapeno in a large bowl.

4. Drizzle with the vegetable oil and add some salt and pepper.

5. Toss until well combined.

6. Spread potato mixture on baking sheet in a single layer.

7. Bake in preheated for 14-16 minutes or until potatoes are tender and just starting to turn golden on the edges (do not over-cook).

8. Remove from oven and allow to cool on the baking sheet for 15-25 minutes.

9. Turn oven to 500

10. Roll out pizza dough and top it with sour cream, potatoes, cheese and about half of the bacon & green onion.

11. Cook for 9-14 minutes or until the crust is thoroughly cooked.

12. Top with remaining bacon and green onion.

13. Serve immediately.