Philly Cheesesteak Pizza

Fresh Pizza of Bel-Aire

Ingredients

• 1/2 pound top sirloin flank steak

• 1/4 cup Worcestershire sauce

• 1/4 cup olive oil

• 1/4 cup balsamic vinegar

• 1/4 cup soy sauce

• 2 tsp Dijon mustard

• 2 tsp minced garlic

• Pizza Crust

• Jar of Alfredo Sauce

• 1 small green pepper

• 1 small red pepper

• 2 cups mozzarella cheese

• salt and pepper for taste

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Directions

• *Day Before*

• In a small bowl whisk together Worcestershire sauce, Olive oil, Balsamic vinegar, Soy sauce, Dijon mustard, & Minced garlic.

• Pour ingredients into a zip-lock bag and marinate the steak overnight in the fridge.

• Ready to make

• Preheat the oven to 450

• Cook the meat on the stove until thoroughly cooked through.

• Thinly slice the green and red pepper.

• Over medium-high heat, sauté the peppers until they are soft.

• Roll out pizza dough and top it with sauce, steak, cheese, steak, and peppers.

• Cook the pizza for 10 minutes or until the bottom starts to become brown.