Ingredients
1/2 cup **COLD butter
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp cinnamon
pinch of salt
1 cup flour
2 cans crescent rolls
Glaze
1cup powdered sugar
2 tbsp soften butter
2 1/2 tsp vanilla
2 tbsp whole milk
Instructions
Preheat oven to 400
On a non-greased cookie sheet, roll out crescent rolls to make larger pizza crust (tough to roll out. Use flower if needed).
Cut cold butter into small pieces and spread over dough.
Mix sugar, cinnamon, salt, and flour.
Cover the dough with the mixture.
Cook in the oven for for 8-10 minutes.
While pizza is cooking, in a small bowl, combine powdered sugar, butter, vanilla, and milk to make glaze.
When the pizza is done cooking, cover the top with the glaze and let it sit for a couple minutes to allow the glaze to firm.
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