T.O.B. go to Sauce

Ingredients

2 tablespoons unsalted butter

• 1/3 cup grated onion

• 1 teaspoon dried oregano

• 3/4 teaspoon salt

• 1/2 teaspoon crushed red pepper flakes

• 3 minced garlic cloves

• 1 28-ounce can of crushed tomatoes

• 1/4 teaspoon granulated sugar

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Instructions

1. Allow butter to melt in a medium saucepan over medium heat

2. Once melted, add the onion, oregano, salt, and red pepper flakes.

3. After about 5 minutes (onion should be browned slightly), add the garlic and stir.

4. After about 2 minutes add the tomatoes, and sugar.

5. Turn the heat down to low-medium and allow it to simmer until it thickens (about 30 minutes).

6. Remove from heat and set aside.

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Tips

• Use sauce within 2 days of making.

• You can freeze for up to 2 months.