Ingredients
1 stick unsalted butter
1/2 cup all-purpose flour
kosher salt
black pepper
2 cups milk
1 teaspoon olive oil
2/3 cup mozzarella cheese
5 slices of bacon
4 large eggs
1 tablespoon grated parmesan
Minced chives & parsley for taste
Instructions
Preheat oven to 450°
Cook bacon on stovetop (don't make it too crispy).
Roll dough into a 14-inch circle on a floured surface.
Brush pizza with olive oil. Then place pizza dough in oven and cook for 5-8min (Crust shouldn't be all the way cooked through).
Pull pizza crust out and let cool.
To prepare gravy, melt butter into medium saucepan over medium heat. Whisk in flour, salt and pepper until thick and combined. Slowly whisk in milk, whisking constantly until thick and creamy. Spread 1/2 cup-3/4 cup of gravy over partially cooked pizza dough.
Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese
Bake at 450° for 6-8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley.
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